Setting Up your new menu system:

STEP 1 - Set up your mysql databse

create a new databse usng your mysql admin tool, and import the sql dump file in cluded in the zip file.

I already entered the information for the dishes that you gave as an example, but more can easily be added using your admin panel.

STEP 2 - food_config.php

A number of options here that you need to config:

$sales_tax = ".05"; Set this to the sales tax using a decimal system. .05 = 5% .0525=5.25%
$user = 'root'; mysql Username
$pass= ''; mysql Password
$db = 'menu'; mysql database name
$host= 'localhost'; mysql hostname
$mailto_email = "test@test.com"; the email that you want to be eilmaed upon successfull submission

STEP 3 UPLOAD the files

upload all of the files from the zip into the directory that you like.

You can create a while new directory for all of these files if you wish.

fles that need special chmod

chmod 777 the file name csv.csv located in the food_admin directory.

Your links to the menu will need to be changed to order_ahead.php instead of order_ahead.html like you have it now.

USING THE ADMIN

All of the food items are controlled wthrough the admim.

Name, price, and category, will directly affect where and how the item is displayed o nthe menu. The description is used only internally, just in case you want to make any notes.

Two seperate sections.

Food Items | Food Options

Food items controls the entres, and food options controls the sid items attached to the entres.

clicking on the "name" in Food ITems, will let you set default values for that dish.

Remember that if you want the customer to be able to choose an option form the list of food options,. then you will need to select at least one of the options from that category as a default. I added a column "none" so that you could include that category to be included with that dish, even if none of the items come standard on the dish. Hoepfully that will help you out in some way.

If you have any questions or need help installing this, please feel free to contact me.

Thanks,

Dan